Red Robin Gourmet Burgers

Reviews

• ★ ☆ ☆ ☆ ☆
  If you decide to go. Do yourself a favour and DO NOT order the crispy cod. I love fish, especially cod. But on this "fun" occasion. It tasted disgusting. like ear wax and poop. dont even know what in the world was the fish they call cod. or is it even fish?? Almost got food poisoning but it would not stay in my stomach for 5 solid minutes. Another person at the get together had also ordered what I had and she was also very sick. I opened up the other piece and the fish seemed bad and dirty. Had lots of skin and stuff on the inside. I go to many diners and the fish tastes great. We even make it with costco cod. Or sometimes with salmon homemade. and I have always loved it.... We were refunded though so good customer service.
  By GreenScienceBoy, May 12, 2017
• ★ ★ ★ ★ ☆
  Lunch was delicious and our server was really good. I noticed the staff members, all seemed like they all really enjoyed their jobs. I noticed several crew members starting their shift (as it was early lunch, 11:30am - 1 pm) all of the employees starting work seemed to be very happy and enthusiastic. I must have watched at least 5 possibly 6, employees starts shift. Great job on keeping a high crew morale. Food was delicious and my raspberry Mojito was Fantastic
  By Vanessa Nellis, March 19, 2017
• ★ ★ ★ ★ ★
  My wife and I both feel like this place has really improved over the years, from a good restaurant to a great restaurant. There was a manager in the kitchen area, staying on top of things - he realized our tower of onion rings was overcooked and had a new one made for us, before it even made it to our table. For the delay, he covered its cost, as it arrived shortly after the rest of our food. We were just grateful someone was there to make sure the onion rings were done right! There was another manager visible in the dining area, checking in with customers. Our food was spot on; the famous onion rings perfectly done, and our fries and burger at their best as well. The only hitch was that it was difficult to get a refill for our bottomless fries - but again, this was a busy Saturday!
  By Adam Lavallee, December 23, 2016

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